Judul : Potato Latkes...for brunch!
link : Potato Latkes...for brunch!
Potato Latkes...for brunch!
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| Potato Latkes...for brunch! |
Makes about 8 latkes. Serves 4.
4 cups grated potato
Salt and pepper to season
1 beaten egg
3 tablespoons flour
Squeeze as much excess water from the grated potato as possible. Add all the remaining ingredients and toss together until well combined.
Heat a half inch of canola oil in a large non-stick skillet over medium-low to medium heat. Drop the latke mixture by ½ cup measures into the hot oil, spreading it out to about a half inch thickness. Fry until golden brown on one side, then turn and cook until golden brown on the opposite side,
Drain on paper towels.
Spicy Tomato Compote
4 cloves minced garlic
6 tbsp olive oil
8 large ripe tomatoes diced
2 tbsp brown sugar
6 tbsp balsamic vinegar
1/2 tsp crushed chili sauce
salt and pepper to season
Saute the garlic in the oil over medium heat for just a minute before adding the tomatoes, brown sugar, chili sauce, salt, pepper. Continue to cook until the tomatoes soften and the compote reduces to a jam-like consistency. Add the balsamic vinegar in the final minute or two of cooking before serving.
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