Judul : Pulled Pork Chili with Cheddar Green Onion Cornbread
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Pulled Pork Chili with Cheddar Green Onion Cornbread
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Pulled Pork Chili with Cheddar Green Onion Cornbread |
Here's a terrific way to stretch a big batch of pulled pork into another delicious meal, simply by adding it to a simple chili recipe. We shared this dish with a few friends who loved it and have already made it for themselves since.
Serves 10-12
In a large pot saute together for a few minutes:
4 cloves minced garlic
1 large red onion diced
1 large red onion diced
3 tbsp olive oil
When onions are softened add:
6 oz beer
28 oz can crushed tomatoes
14 oz can tomato sauce
2 large tomatoes diced
1 large roasted red pepper, peeled and diced small
½ to 1 whole jalapeño pepper finely minced (optional)
1 tsp kosher salt
1 teaspoon coarse ground black pepper
5 tbsp chilli powder (more or less to taste)
3 tbsp smoked paprika
3 tbsp ground cumin
6 tbsp molasses
1 can kidney beans (or 1 1/2 cups of your favorite cooked beans)
6 oz beer
28 oz can crushed tomatoes
14 oz can tomato sauce
2 large tomatoes diced
1 large roasted red pepper, peeled and diced small
½ to 1 whole jalapeño pepper finely minced (optional)
1 tsp kosher salt
1 teaspoon coarse ground black pepper
5 tbsp chilli powder (more or less to taste)
3 tbsp smoked paprika
3 tbsp ground cumin
6 tbsp molasses
1 can kidney beans (or 1 1/2 cups of your favorite cooked beans)
Simmer together slowly for bout a half hour then add:
6 cups Chili Pulled Pork - find that recipe HERE
Simmer slowly for an additional 10 minutes and serve.
Cheddar and Onion Cornbread
Preheat the oven to 350 degrees F. Grease an flour a standard size loaf pan.
Sift together:
1 cup flour
3 tsp baking powder
1 1/2 cups cornmeal
2 rounded tbsp sugar
1/2 tsp salt
Whisk together
2 eggs
3/4 cup melted butter
1 1/2 cups milk
Fold in the dry ingredients, then fold in:
1/2 cup cheddar cheese, diced 1/4 inch
Sift together:
1 cup flour
3 tsp baking powder
1 1/2 cups cornmeal
2 rounded tbsp sugar
1/2 tsp salt
Whisk together
2 eggs
3/4 cup melted butter
1 1/2 cups milk
Fold in the dry ingredients, then fold in:
1/2 cup cheddar cheese, diced 1/4 inch
1 green onion, chopped ( chopped Jalopeno is good too!)
Pour batter into prepared loaf pan and bake for about 35-45 minutes or until a toothpick inserted in the center comes out clean. If baking in greased muffin tins bake for only about 13-15 minutes. I like silicone baking cups for cornbread too; they bake well without drying out and are so easy to remove from the pans.
Pour batter into prepared loaf pan and bake for about 35-45 minutes or until a toothpick inserted in the center comes out clean. If baking in greased muffin tins bake for only about 13-15 minutes. I like silicone baking cups for cornbread too; they bake well without drying out and are so easy to remove from the pans.
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